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Autumn

Apple Cider Pork Tenderloin

Seared pork tenderloin with a glossy cider-mustard pan sauce and apples.

  • Time50 min
  • Serves4
  • EffortHand-picked

Method

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  1. Heat the oven to 400°F. Season the pork with salt and pepper.
  2. Sear in an oven-safe skillet with the oil for 2 minutes per side. Tuck the apples around the pork.
  3. Roast 15 to 18 minutes until the pork reaches 145°F. Rest 10 minutes.
  4. Simmer the shallot, cider and mustard in the skillet until reduced by half. Swirl in the butter.
  5. Slice the pork and spoon the sauce and apples over the top with thyme.

Timing and nutrition vary with equipment and ingredients. See our disclaimer.