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Eat with the seasonsSpringSummerAutumnWinter

Seasonal American cooking

Taste what's in season.

Recipes picked fresh for every time of year, with an honest effort rating so you always know what you are getting into.

Browse recipesOur story
  • 10seasonal recipes
  • 4seasons
  • 3effort levels

Pick a season

Four seasons, four moods.

March to MaySpringPeas, asparagus and bright greens.2 recipesJune to AugustSummerStone fruit, berries and no-cook plates.2 recipesSeptember to NovemberAutumnApples, squash and cozy bakes.3 recipesDecember to FebruaryWinterCitrus, pears and slow roasts.3 recipes

In the basket

All recipes →
Autumn

Maple Apple Crisp

Tender cinnamon apples under a buttery oat and pecan topping.

55 minServes 8WindfallSummer

Peach & Burrata Salad

Juicy peaches, creamy burrata and basil with a honey balsamic drizzle.

15 minServes 4WindfallWinter

Cranberry Orange Roast Chicken

Crisp-skinned roast chicken glazed with a tart cranberry-orange sauce.

1 hr 30 minServes 4Hand-pickedSpring

Spring Pea & Mint Soup

Silky, bright green soup with fresh mint and a swirl of creme fraiche.

30 minServes 4WindfallAutumn

Apple Cider Pork Tenderloin

Seared pork tenderloin with a glossy cider-mustard pan sauce and apples.

50 minServes 4Hand-pickedWinter

Pear & Gorgonzola Flatbread

Crisp flatbread with sliced pears, gorgonzola, walnuts and honey.

30 minServes 4Windfall

How we rate effort

  • WindfallEasy picking. Quick, forgiving and weeknight friendly.
  • Hand-pickedA few techniques and a little patience.
  • HeirloomA slower project that rewards the careful cook.