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Eat with the seasonsSpringSummerAutumnWinter

Autumn

Maple Apple Crisp

Tender cinnamon apples under a buttery oat and pecan topping.

  • Time55 min
  • Serves8
  • EffortWindfall

Method

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  1. Heat the oven to 350°F. Toss apples with maple syrup, lemon juice, cinnamon and 1 tablespoon flour in a 9x13 dish.
  2. Rub the butter into the oats, flour, brown sugar, pecans and salt until clumpy.
  3. Scatter the topping over the apples.
  4. Bake 40 to 45 minutes until bubbling and golden. Serve warm with ice cream.

Timing and nutrition vary with equipment and ingredients. See our disclaimer.