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Spring

Spring Pea & Mint Soup

Silky, bright green soup with fresh mint and a swirl of creme fraiche.

  • Time30 min
  • Serves4
  • EffortWindfall

Method

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  1. Melt butter in a pot and soften the leek with the garlic for 5 minutes.
  2. Pour in the broth, bring to a simmer, then add the peas and cook 3 to 4 minutes.
  3. Remove from the heat, add the mint and blend until silky smooth.
  4. Stir in the creme fraiche and lemon juice, season to taste and serve with a spoonful of extra creme fraiche.

Timing and nutrition vary with equipment and ingredients. See our disclaimer.