Name: Pear & Gorgonzola Flatbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 flatbreads or 1 lb pizza dough; 2 tbsp olive oil; 1 cup shredded mozzarella; 2 ripe pears, thinly sliced; 1/2 cup gorgonzola crumbles; 1/3 cup walnuts, chopped; 2 cups arugula; 2 tbsp honey; Black pepper

Method

Tap a step to mark it done.

Heat the oven to 450°F. Brush the flatbreads with oil and top with mozzarella.
Layer the pears, gorgonzola and walnuts.
Bake 10 to 12 minutes until the cheese is bubbling and the edges are crisp.
Top with arugula, drizzle with honey and finish with pepper.

Timing and nutrition vary with equipment and ingredients. See our disclaimer.