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Winter

Spiced Poached Pears

Tender pears simmered in red wine and warm spices until ruby red.

  • Time45 min
  • Serves6
  • EffortWindfall

Method

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  1. Simmer the wine, sugar, spices, orange peel and vanilla in a pot until the sugar dissolves.
  2. Add the pears, cover and poach gently 20 to 25 minutes, turning once, until tender.
  3. Lift out the pears and boil the liquid 10 to 15 minutes until syrupy.
  4. Serve the pears with a spoonful of syrup and whipped cream or mascarpone.

Timing and nutrition vary with equipment and ingredients. See our disclaimer.